Tastes of Puglia – insalata di peperoni da Mimmo (Mimmo’s roasted pepper salad

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This is an incredibly simple salad but it’s the perfect blend of flavours. They just work!

3 large yellow peppers
Chopped Parsley
Finely chopped garlic
Capers
Celery in small pieces
Tuna
Breadcrumbs

Roast the whole peppers in the oven and when they are black (1 hour approx) remove the skin and seeds. Chop into strips, preserve the juice, add all the other ingredients, salt, pepper and a good splash of olive oil


One thought on “Tastes of Puglia – insalata di peperoni da Mimmo (Mimmo’s roasted pepper salad

  1. I love Southern Italian inventiveness with vegetables. I’m always coming across recipes I considered to be from elsewhere only to find Puglian/Calabrian etc versions that have existed for centuries!

    Like

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